by Linda Claire | Jun 28, 2019 | Broccoli
Broccoli has never been the easiest vegetable for me to grow. For years, I tried with no success, and the plants grew without heads. If heads did form, they were small, barely worthy of a bite. I had no idea how to grow broccoli. My failed harvest each year was a true...
by Linda Claire | Jun 24, 2019 | Campanula
What are your favorite ingredients for salads? Are they Basil, Broccoli, Microgreens, or some edible flowers?In my post, I will introduce a beautiful flower which can both decorate your garden and serve your meal, the Campanula Poscharskyana.This plant is famous for...
by Linda Claire | Jun 21, 2019 | Vietnamese Coriander
When I was little, my digestive system didn’t work very well. Therefore, I used to eat very little and cannot gain much weight. My mom was upset, but she finally came up with the idea of cooking me dishes with Vietnamese coriander. The result was unbelievable! I...
by Linda Claire | Jun 19, 2019 | Vietnamese Coriander
Vietnamese coriander is a perennial herb that is commonly used to enhance the taste of food. You can either eat the Vietnamese coriander fresh by serving it with salads or use it as cooking spices. The leaves and stems of this herb widely appear in Southeast Asia...
by Linda Claire | Jun 17, 2019 | Vietnamese Coriander
One day, my daughter and I visited Pho Rose – a Vietnamese restaurant. After thinking for a moment, she ordered an eye-catching dish called poached chicken salad. At first, I thought this dish was nothing special. But, its taste did surprise me a lot. It was not...
